Dining

A family restaurant that's cool enough for teenagers, hip enough for adults and tasty enough for even the most discriminating palates. The menu includes mouthwatering burgers, outrageous pastas, crave-able salads and decadent desserts, but there are also TVs to watch, and guest appearances by the mascot "Red," that are sure to delight every kid from 1 to 92. In addition to popular menu offerings, Red Robin is well known for its frequent "Food and Beverage Celebrations," where innovative and trendy new food items, and "out-of-this-world" beverages are created by the restaurant's own "Mad Mixologist."

Villa Italian Kitchen is built on the strict loyalty to authentic old-world recipes that Michele Scotto brought with him from Naples, Italy.

Nothing rhymes with orange.

And we're OK with that. Because for us, it's not about blending into the crowd. It's about consistently being our unique selves. And celebrating the inexplicable taste our friends have come to love.

Salty, savory, sweet or tangy, Auntie Anne's pretzels are rolled by hand, baked to a golden brown, and never kept longer than 30 minutes!

World-famous, aromatic and tasty cinnamon rolls, hot from the oven.