Dining at Governor's Square

Founded in 1987, Sarku Japan introduced fresh “made-to-order” Japanese cuisine prepared with high quality ingredients to provide a healthy, nutritious alternative to traditional fast food meals. We were the first to establish the concept of Teppanyaki-style, freshly cooked Japanese cuisine.

In 1986, Charleys redefined the Philly Cheesesteak. Today, almost 600 locations in 45 states and 19 countries in North America, South America, Asia, Africa and Europe serve up the World’s Number One Philly Cheesesteak made with fresh, quality ingredients grilled-to-order the Charleys way. Also known for its loaded Gourmet Fries and refreshing natural Lemonades, the restaurant franchise is quickly expanding to serve the world’s favorite Cheesesteaks across the globe. For more information on Charleys Philly Steaks visit www.charleys.com or follow us on Facebook and Instagram at @charleysphillysteaks and Twitter at @charleys.

All of the cookies and brownies at Great American Cookies start with carefully tested recipes, highly controlled production and the finest premium ingredients from our batter facility in Atlanta, Georgia. The end result is the best possible fresh-baked products at an affordable price. From our signature Cookie Cakes to our sinfully rich brownies, Great American Cookies takes the time to do it right.

Tropical Smoothie Café's menu boasts bold, flavorful food and smoothies with a healthy appeal. Our food and smoothies are made to order with fresh ingredients. Our smoothies are made from superior simple ingredients including real fruit and natural sugar. Our toasted wraps, bistro sandwiches, grilled flatbreads, and gourmet salads are made fresh with high quality meats and cheeses; and topped with fresh produce and flavorful sauces. Combine that with a fun atmosphere and friendly hospitality and you see why people return again and again for the Tropical Smoothie Café Experience.

The Cinnabon experience includes World Famous Cinnamon Rolls which delight guests with swirls of light, moist dough, filled with lots of thick brown sugar and Makara cinnamon, then topped with freshly made cream cheese frosting. The rolls are served within 30 minutes of the oven.